A.J.'S
SURPRISE

To indulge your inner child

8 ounces whole milk

2 tablespoons chocolate syrup

1 teaspoon maraschino cherry juice

Whipped cream for topping

Maraschino cherry for garnish

Pour milk, syrup, and maraschino juice into tulip glass. Stir, then add a dollop of whipped cream and top with a cherry.

ANGELIC
PEACH

Lifts your spirits

2 ounces peach nectar

4 ounces Sprite or 7UP

Peach slice for garnish

Pour nectar and soft drink into ice-filled rocks glass. Stir and garnish.

BANANA-
GINGER
SMOOTHIE

Makes you wanna say wow

1 medium banana, sliced

2 scoops ginger ice cream

2 tablespoons vanilla yogurt

Combine ingredients in blender, blend until smooth, and pour into glass.

BLUE
HEAVEN

The blueberry hits the heights.

4 ounces blueberry juice

2 ounces skim milk (creamy style)

1½ teaspoons raspberry syrup

Fresh blueberries for garnish

Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.

Blue Heaven

CAMERON’S
COOLER

Iced tea goes uptown.

3 ounces black or green tea, sweetened to taste and chilled

1½ ounces tangerine juice

1½ ounces pineapple juice

Orange peel spiral for garnish

Pour chilled tea and juices into ice-filled highball glass. Stir and garnish. Serve with a straw, if desired.

THE CARRIE
NATION

A temperate pick-me-up

12 ounces ginger ale

1 splash grenadine

1 splash lemon juice

Lemon slice for garnish

Pour liquid ingredients into ice-filled highball glass. Stir and garnish.

CHOCOLATE-
CINNAMON
SHAKE

Chocolate milk dressed to the nines

8 ounces whole milk

1 tablespoon chocolate syrup

teaspoon cinnamon, plus extra for sprinkling

Whipped cream for topping

Combine milk, syrup, and teaspoon cinnamon in mixing glass. Add ice, shake, and pour into glass. Top with whipped cream and sprinkle with cinnamon.

C.J.’ S
FIZZER

Simple ’n’ sweet

6 ounces apple juice

6 ounces Sprite or 7UP

Apple slice for garnish

Pour juice and soft drink into ice-filled highball glass. Stir and garnish.

CRANBERRY
DELIGHT

With some tangerine thrown in for good measure

2 ounces cranberry juice

2 ounces tangerine juice

4 ounces club soda

Orange slice for garnish

Pour juices into ice-filled highball glass. Top with club soda and garnish.

ELIZABETH
THE GREAT

Created by bartender Greg for his eldest child

3 ounces orange juice

3 ounces cranberry juice

1 dash lemon juice

6 ounces club soda

Combine juices in mixing glass. Add ice, shake, and pour with ice into glass. Top with club soda and stir.

EVAN’S
EFFERVESCENCE

Sparkling with color and flavor

4 ounces pomegranate juice

4 ounces blueberry juice

4 ounces Sprite or 7UP

Pour juices into ice-filled highball glass and top with soft drink. Serve with a straw, if desired.

GINGER-
LYCHEE
SMOOTHIE

Exotic and tempting

2 scoops ginger ice cream

½ cup diced lychees

¼ cup crushed ice

Ground ginger for sprinkling

Combine ice cream, fruit, and ice in blender. Blend until smooth, pour into glass, and sprinkle with ginger.

I SAY AÇAÍ

Like this: ah-sigh-EE

2 ounces açaí juice

3 ounces passion fruit nectar

Club soda

Combine juices in ice-filled highball glass, stir, and top with club soda to taste.