You’ve most likely heard of these brands but probably don’t know how long they’ve been around. Through thick and thin, these companies have withstood the test of time. In this chapter, we’ve developed some fun recipes highlighting their famous products.
1764, Baker’s Chocolate
In 1764, John Hannon and Dr. James Baker began their chocolate company in Dorchester, Massachusetts. They imported beans from the West Indies and developed “drinking chocolate” that was sold as a sort of cake or disk. In 1804, Dr. Baker’s son took over the business and began growing the product lines and increasing production, as well as distribution. By 1852, Baker’s Chocolate was a staple in almost every household.