Le Menu


   Amuse-bouche

   Whetting the appetite without jading the palate

1. Hors d’Oeuvre

   A course that sets the course

2. Entrée

   New flavors in old forms

3. Poisson

   Things begin to get fishy

4. Plat Principal

   Right in the middle of things

5. Salade

   We toss a few more things in

6. Fromage

   Some cheesy pleasures

7. Dessert

   The sweet, but also the bitter

   Digestif

   Settling the stomach, splitting the check