Here’s an easy recipe to try when you’re craving turkey. It uses pantry ingredients, which is handy.
—MARIA JUCO MILWAUKEE, WI
PREP: 10 MIN. • COOK: 5 HOURS • MAKES: 14 SERVINGS
1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water
Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
PER SERVING 4 ounces cooked turkey equals 174 cal., 2 g fat (trace sat. fat), 101 mg chol., 172 mg sodium, trace carb., trace fiber, 37 g pro. Diabetic Exchange: 4 lean meat.