My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good!
—ROSEMARIE WELESKI NATRONA HEIGHTS, PA
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
4 pita breads (6 inches)
2 teaspoons olive oil
2 garlic cloves, minced
2 cups (8 ounces) shredded part-skim mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
Thinly sliced fresh basil, optional
1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
2. Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil if desired.
PER SERVING 1 pizza equals 340 cal., 12 g fat (6 g sat. fat), 33 mg chol., 588 mg sodium, 38 g carb., 2 g fiber, 20 g pro. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.