This recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It’s quick, fun to make and scrumptious!
—BRENDA LOVELESS GARLAND, TX
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips
4 tablespoons miniature marshmallows
1. Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.
2. Grill bananas, covered, over medium heat for 5-10 minutes or until the marshmallows melt and are golden brown.
PER SERVING 1 banana boat equals 136 cal., 2 g fat (1 g sat. fat), 0 chol., 3 mg sodium, 32 g carb., 3 g fiber, 1 g pro.