Savor all the decadence without a bit of guilt! We kept all the melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. • MAKES: 2 CUPS
2 tablespoons all-purpose flour
1 1/2 cups 2% milk
2 dark chocolate candy bars (1.55 ounces each), chopped
3 ounces milk chocolate, chopped
2 tablespoons light corn syrup
Cubed angel food cake and assorted fresh fruit
1. In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.
2. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.
PER SERVING 1/4 cup (calculated without cake and fruit) equals 154 cal., 7 g fat (5 g sat. fat), 6 mg chol., 29 mg sodium, 21 g carb., 1 g fiber, 2 g pro. Diabetic Exchange: 1 1/2 fat, 1 starch.