Praise for the Series

“The perfect mystery to read with a glass of vino in hand.”

—Shelf Awareness, starred review

“A fun and informative take on the cozy crime mystery, French style.”

—Eurocrime

“It is easy to see why this series has a following. The descriptive language is captivating... crackling, interesting dialogue and persona.”

—ForeWord Reviews

“The authors of the Winemaker Detective series hit that mark each and every time.”

—Student of Opinions

“Francophiles, history buffs, mystery fans, oenophiles will want to add the entire series to their reading shelf.”

—The Discerning Reader

“Intrigue and plenty of good eating and drinking... will whet appetites of fans of both Iron Chef and Murder, She Wrote.”

—Booklist

“Another clever and highly entertaining mystery by an incredibly creative writing duo, never disappointing, always marvelously atypical.”

—Unshelfish

“One of my favourite series to turn to when I’m looking for something cozy and fun!”

—Back to Books

“Wine lovers and book lovers, for a perfect break in the shadows of your garden or under the sun on the beach, get a glass of wine, and enjoy this cozy mystery. Even your gray cells will enjoy!”

—Library Cat

“Recommended for those who like the journey, with good food and wine, as much as tthe destination.”

—Writing About Books

“The reader is given a fascinating look into the goings on in the place the story is set and at the people who live there, not to mention all the wonderful food and drinks.”

—The Book Girl’s Book Blog

“A quick, entertaining read. It reminds me a bit of a good old English Murder Mystery such as anything by Agatha Christie.”

—New Paper Adventures

“I love good mysteries. I love good wine. So imagine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it’s the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series.”

—William Martin, New York Times bestselling author

“It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.”

—Peter May