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Meat

Split Pea Stew
(Khoresh-e Gheymeh) • 54

Fried Aubergine Stew
(Khoresh-e Bademjan) • 56

Mixed Herb Stew
(Khoresh-e Ghormeh Sabzi) • 58

Potato and Carrot Stew
(Tas Kabab) • 60

Celery Stew
(Khoresh-e Karafs) • 62

Carrot and Prune Stew
(Khoresh-e Havij) • 64

Kidney Bean Stew
(Abgoosht-e Bozbash) • 66

Minced Lamb Kebabs
(Kabab-e Koobideh) • 68

Lamb Fillet Kebabs
(Kabab-e Barg) • 70

Lamb Cube Kebabs
(Kabab-e Chengeh) • 72

Potato and Meat Cutlets
(Kotlet) • 74

Cabbage Rolls
(Dolmeh Kalam) • 76

Grape Leaf Rolls
(Dolmeh Barg-e Mo) • 78