⅙th of recipe (1 pop): 67 calories, 0g total fat (0g sat fat), 16mg sodium, 13g carbs, 1.5g fiber, 9.5g sugars, 4g protein
You’ll Need: food processor or blender, 6-piece popsicle mold set
Prep: 10 minutes • Freeze: 3 hours
1 cup frozen mango chunks (no sugar added), slightly thawed
1 cup sliced and frozen banana, slightly thawed
1 cup fat-free plain Greek yogurt
2 packets natural no-calorie sweetener
1 teaspoon coconut extract
1. Combine all ingredients in a food processor or blender. Blend until completely smooth and uniform, stopping and stirring if needed.
2. Evenly distribute mixture into a 6-piece popsicle mold set, leaving about ½ inch of space at the top. (Pops will expand as they freeze.)
3. Insert popsicle handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS