SOURCES
Interviews (including email and telephone)
Aaron, Peter. August 1, 2017.
Asher, Gerald. September 27, 2017.
Batterberry, Ariane. August 17, 2017.
Baum, Hilary. July 21, 2017.
Bennett, John. April 3, 2017; May 26, 2017.
Bricke, Ron. August 17, 2017.
Brown, Diane Harris. August 2, 2017.
Carmack, Robert. March 1, 2017.
Carroll, John P. April 24, 2017; May 9, 2017.
Clark, Robert. August 11, 2017.
Cross, Billy. September 30, 2017.
Davis, Mitchell. January 12, 2017.
Davis, Renée. July 10, 2017.
Dodge, Jim. February 21, 2017.
Galen, Morris. April 10, 2017.
Goodbody, Mary. September 22, 2017.
Goodner, Joe. June 15, 2017.
Greenburg, Dan. July 12, 2018.
Jaffrey, Madhur. August 24, 2017.
Jerome, Carl. February 16, 2017; May 30, 2017; August 29, 2017; September 18, 2017; October 25, 2017.
Kaiser, Charles. August 21, 2017.
Kamp, David. July 25, 2017.
Karpfinger, Barney. May 14, 2018.
Katz, Jonathan Ned. July 19, 2017.
Kramer, Matt. October 24, 2017.
Lamb, Jerry. April 11, 2017.
Lenwell, Chris. July 17, 2017.
Lobrano, Alec. July 12, 2017.
Malgieri, Nick. March 29, 2017; September 17, 2017.
Margittai, Tom. September 23, 2017; March 14, 2018.
Mellgren, Jim. November 20, 2017.
O’Donnell, Neil. February 8, 2018.
Olney, Judith. February 22, 2017.
Peterson-Loomis, Jacqueline. November 3, 2017.
Poley, Madeline. July 18, 2017.
Randal, Elizabeth. September 29, 2017.
Reichl, Ruth. March 13, 2019.
Rhode, Mike. March 21, 2018.
Roden, Claudia. September 27, 2017.
Rosenthal, Alfred. November 17, 2017.
Sax, Irene. July 11, 2017.
Schaffner, Tim. March 11, 2018.
Sokolov, Raymond. July 17, 2017.
Stanford, Jill Charlotte. February 5, 2018.
Stuart, Caroline. March 23, 2017; August 19, 2017.
Tower, Jeremiah. April 30, 2017.
Unterman, Patricia. April 3, 2017.
Villas, James. February 28, 2017.
Waters, Alice. September 29, 2017.
Watt, Alastair Fiddes. March 16, 2018.
Weiss, Golda. July 25, 2017.
Whiteman, Michael. April 29, 2017.
Wolf, Clark. January 21, 2017; June 24, 2017.
Worden, Louie. September 10, 2017.
Zimmern, Andrew. July 28, 2017.
BOOKS, FILMS, ORAL HISTORIES, AND ARTICLES
1950s Costa Brava, Spain. Home movie footage. Kinolibrary Archive Film collections, Clip ref. KLR254.
Adams, Charlotte. The Four Seasons Cookbook. James Beard, special consultant. New York: Holt, Rinehart and Winston, 1971.
Alpern, Tyler. “Elver Barker/Carl B. Harding.” Tyler Alpern blog, tyleralpern.com.
America’s First Foodie: The Incredible Life of James Beard. Documentary film, directed and produced by Beth Federici, coproduced by Kathleen Squires. Federici Films and Thirteen Productions, 2017.
Anderson, Heather Arndt. Portland: A Food Biography. Lanham, MD: Rowman and Littlefield, 2015.
Barkan, Elliott Robert. From All Points: America’s Immigrant West, 1870s–1952. Bloomington: Indiana University Press, 2007.
Barr, Luke. Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. New York: Clarkson Potter, 2013.
Barranger, Milly S. A Gambler’s Instinct: The Story of Broadway Producer Cheryl Crawford. Carbondale: Southern Illinois University Press, 2010.
Beachy, Robert. Gay Berlin: Birthplace of a Modern Identity. New York: Vintage Books, 2015.
Beard, James. Beard on Bread. New York: Alfred A. Knopf, 1973.
——— . Beard on Pasta. New York: Alfred A. Knopf, 1983.
——— . “Come and Cook It! Part One.” In Gourmet, June 1948.
——— . Cook It Outdoors. New York: M. Barrows, 1941.
——— . Delights and Prejudices. New York: Atheneum, 1964.
——— . “Foreword.” In Dining with Marcel Proust, by Shirley King. London: Thames and Hudson, 1979.
——— . Fowl and Game Cookery. New York: M. Barrows, 1944.
——— . Hors D’Oeuvre and Canapés, with a Key to the Cocktail Party. New York: M. Barrows, 1940.
——— . Hors D’Oeuvre and Canapés. Revised edition, with a new foreword by James Beard. New York: M. Barrows, 1963.
——— . James Beard’s American Cookery. Boston: Little, Brown, 1972.
——— . James Beard’s Menus for Entertaining. New York: Delacorte Press, 1965.
——— . James Beard’s Treasury of Outdoor Cooking. New York: Golden Press and The Ridge Press, 1960.
——— . The New James Beard. New York: Alfred A. Knopf, 1981.
——— . “A Tribute to Eleanor Lowenstein.” In Petits Propos Culinaires 7. London: Prospect Books, March 1981.
——— . “Vintage Tour 1949, Part One.” In Gourmet, January 1950.
——— . “Vintage Tour 1949, Part Two.” In Gourmet, February 1950.
Beard, James A. “Appreciation.” In M. F. K. Fisher, The Art of Eating. New York: Macmillan, 1954.
——— . The Fireside Cook Book. New York: Simon and Schuster, 1949.
——— . “A Gourmet’s Beginnings.” In Dale Brown and the Editors of Time-Life Books, American Cooking: The Northwest. Alexandria, VA: Time-Life Books, 1970.
——— . James Beard’s Fish Cookery. Boston: Little, Brown, 1954.
——— . James Beard’s New Fish Cookery. Boston: Little, Brown, 1976.
Beard, Jim. The Casserole Cookbook. Indianapolis: Bobbs-Merrill, 1955.
——— . Jim Beard’s Complete Cookbook for Entertaining. New York: Maco Magazine Corporation, 1954.
——— . Jim Beard’s New Barbecue Cookbook. New York: Maco Magazine Corporation, 1958.
——— . “Manhattan Market Place.” In Harper’s Bazaar, February 1955.
——— . “On the Fire.” Column in Argosy, May 1951.
——— . “On the Fire.” Column in Argosy, July 1951.
——— . “On the Fire.” Column in Argosy, August 1951.
——— . “On the Fire.” Column in Argosy, September 1951.
Beard, James. Hal Kendig, ed. James Beard’s Simple Foods. New York: Macmillan, 1993.
Beard, James, and Milton Glaser and Burton Wolf, eds. The Cooks’ Catalogue. New York: Harper and Row, 1975.
Beard, James A., and Alexander Watt. Paris Cuisine. Boston: Little, Brown, 1952.
Beard, James, in collaboration with Isabel E. Callvert. The James Beard Cookbook. New York: Dell, 1959.
——— . The James Beard Cookbook. New York: E. P. Dutton, 1961.
Beard, James, assisted by José Wilson. Beard on Food. New York: Alfred A. Knopf, 1974.
Beard, James, with the assistance of Gino P. Cofacci. How to Eat (and Drink) Your Way Through a French (or Italian) Menu. New York: Atheneum, 1971.
Beard, James, in collaboration with José Wilson. James Beard’s Theory and Practice of Good Cooking. New York: Alfred A. Knopf, 1977.
Beard, James A., and Sam Aaron. How to Eat Better for Less Money. New York: Appleton-Century-Crofts, 1954.
——— . How to Eat Better for Less Money. Revised edition. José Wilson, ed. New York: Simon and Schuster, 1970.
Beard, James. John Ferrone, ed. Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown. New York: Arcade Publishing, 1994.
Beck, Simone, and Suzanne Patterson. Food and Friends: Recipes and Memories from Simca’s Cuisine. New York: Penguin Books, 1991.
Beith, Ian Hay. The Crimson Cocoanut and Other Plays. Boston: Walter H. Baker, 1913.
Bennett, Dorothy A. Sold to the Ladies! Or, the Incredible but True Adventures of Three Girls on a Barge. Chicago: Cadmus Books, 1940.
Berger, Frances de Talavera, and John Parke Custis. Sumptuous Dining in Gaslight San Francisco, 1875–1915. Garden City, NY: Doubleday, 1985.
Bérubé, Allan. Coming Out Under Fire: The History of Gay Men and Women in World War Two. New York: The Free Press, 1990.
Betty Crocker’s Picture Cook Book. McGraw-Hill and General Mills, 1950.
Birds Eye Consumer Service Department. Birds Eye Cook Book. New York: Frosted Foods Sales Corporation, 1941.
Boag, Peter. Same-Sex Affairs: Constructing and Controlling Homosexuality in the Pacific Northwest. Berkeley: University of California Press, 2003.
Boe, Eugene, with recipes by June Roth. Edith Bunker’s All in the Family Cookbook. New York: Popular Library, 1971.
Boyd, Nan Alamilla. Wide Open Town: A History of Queer San Francisco to 1965. Berkeley: University of California Press, 2003.
Brown, Helen Evans. A Book of Appetizers. With drink recipes by Philip S. Brown. Los Angeles: Ward Ritchie Press, 1958.
——— . Chafing Dish Book. Los Angeles: Ward Ritchie Press, 1950.
——— . Helen Brown’s Holiday Cook Book. Boston: Little, Brown, 1952.
——— . Helen Brown’s West Coast Cook Book. Boston: Little, Brown, 1952.
——— . Patio Cook Book. Los Angeles: Ward Ritchie Press, 1951.
Brown, Helen Evans, and Philip S. Brown. Shrimp and Other Shellfish Recipes. Los Angeles: Ward Ritchie Press, 1966.
Brown, Helen Evans, and James A. Beard. The Complete Book of Outdoor Cookery. Garden City, NY: Doubleday, 1955.
Brown, Helen Evans, and Philip S. Brown, Katharine Best, and Katharine Hillyer. The Virginia City Cook Book. Los Angeles: Ward Ritchie Press, 1953.
Burns, Edward, ed. Staying on Alone: Letters of Alice B. Toklas. New York: Vintage Books, 1975.
Callahan, Genevieve. The California Cook Book for Indoor and Outdoor Eating. New York: M. Barrows, 1946.
Carmack, Robert, and Gino Cofacci. Cooking with Spirit! Introduction by James Beard. New York: Atheneum, 1985.
Carroll, John P. “John P. Carroll Reminisces About James Beard and Time with Him.” Blog, jamesbeardrevisited.wordpress.com.
Carter, David. Stonewall: The Riots That Sparked a Gay Revolution. New York: St. Martin’s Press, 2004.
Caruso Jr., Enrico, and Andrew Farkas. Enrico Caruso: My Father and My Family. Abridged ed.. Portland, OR: Amadeus Press, 1997.
Cather, Willa. The Song of the Lark. New York: Oxford University Press, 2000.
Chan, April. “The Untold Story of San Francisco’s Greatest Chinatown Restaurateur.” Online essay. Medium.com, June 11, 2016. medium.com/food-ink/johnnykan-9b228d396e5b.
Chapman Publishing Company. Portrait and Biographical Record of Western Oregon. Chicago: Chapman Publishing Company, 1904.
Chauncey, George. Gay New York: Gender, Urban Culture, and the Making of the Gay Male World, 1890–1940. New York: BasicBooks, 1994.
Child, Julia, Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. New York: Alfred A. Knopf, 1961.
Child, Julia, and Simone Beck. Mastering the Art of French Cooking: Volume Two. New York: Alfred A. Knopf, 1970.
Child, Julia, with Alex Prud’homme. My Life in France. New York: Anchor Books, 2006.
Chinese Consolidated Benevolent Association. Dreams of the West: A History of the Chinese in Oregon, 1850–1950. Portland, OR: Ooligan Press, 2007.
City of Gearhart, Historic Landmarks Commission. “Gearhart, Oregon, Historic Context Statement, Second Edition, Revised.” September 1999.
Claiborne, Craig. Craig Claiborne’s A Feast Made for Laughter: A Memoir with Recipes. Garden City, NY: Doubleday, 1982.
——— . The New York Times Cook Book. New York: Harper and Row, 1961.
Clark, Robert. James Beard: A Biography. New York: HarperCollins, 1993.
Clayton, Bernard. “Today’s Farmer: Marion Cunningham.” In Cooking Across America. New York: Simon and Schuster, 1993.
Collins, Kathleen. “A Kitchen of One’s Own: The Paradox of Dione Lucas.” In Camera Obscura: Feminism, Culture, and Media Studies 27, No. 2 80, 2012.
Cooper, Artemis. Writing at the Kitchen Table: The Authorized Biography of Elizabeth David. New York: The Ecco Press, 1999.
Council of Jewish Women. The Neighborhood Cook Book. Portland, OR: Bushong, 1912.
Coward, Noel. Gilbert Millstein, ed. Short Stories, Short Plays and Songs by Noel Coward. New York: Dell, 1955.
Crawford, Cheryl. One Naked Individual: My Fifty Years in the Theatre. Indianapolis: Bobbs-Merrill, 1977.
Cunningham, Marion. “Marion Cunningham: An Oral History.” Conducted by Suzanne Riess, 2001–2002. Regional Oral History Office, Bancroft Library, University of California, Berkeley, 2012.
David, Elizabeth. An Omelette and a Glass of Wine. New York: Elizabeth Sifton Books/Viking, 1985.
——— . Elizabeth David Classics. Foreword by James A. Beard. New York: Alfred A. Knopf, 1980.
——— . English Bread and Yeast Cookery. American edition, with notes by Karen Hess. New York: Penguin Books, 1980.
De Gouy, Louis. The Gold Cook Book. New York: Greenberg, 1947.
Dolkart, Andrew Scott. “The James Beard House, 167 West 12th Street: A House History.” Unpublished transcript, September 1992.
Duberman, Martin. Stonewall. New York: Dutton, 1993.
Editors of American Heritage. Helen McCully, recipes ed. The American Heritage Cookbook. New York: Penguin Books, 1967.
Fat Ming Co. Chinese and English Cook Book. Shanghai: Fat Ming Co., 1916.
Ferrone, John, ed. The Armchair James Beard. New York: The Lyons Press, 1999.
——— . Voices from the Food Revolution: People Who Changed the Way Americans Eat. An oral history project conducted by Judith Weinraub. Session #1, March 3, 2009. Fales Library and Special Collections, New York University.
——— . Voices from the Food Revolution: People Who Changed the Way Americans Eat. An oral history project conducted by Judith Weinraub. Session #2, March 5, 2009. Fales Library and Special Collections, New York University.
——— . Voices from the Food Revolution: People Who Changed the Way Americans Eat. An oral history project conducted by Judith Weinraub. Session #3, April 1, 2009. Fales Library and Special Collections, New York University.
Fitch, Noël Riley. Appetite for Life: The Biography of Julia Child. New York: Doubleday, 1997.
Florence Crittenton League. Specialty of the House: 100 Favorite Recipes from 100 Favorite Cooks. New York: The Florence Crittenton League, 1955.
Fussell, Betty. Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child. New York: Times Books, 1983.
Gaige, Crosby. Dining with My Friends: Adventures with Epicures. New York: Crown, 1949.
Gaston, Joseph. Portland, Oregon, Its History and Builders, Volume 2. Chicago: S. J. Clarke, 1911.
Gershunoff, Maxim, and Leon Van Dyke. It’s Not All Song and Dance: A Life Behind the Performing Arts. Pompton Plains, NJ: Limelight Editions, 2005.
Gibson, Horace. Good Afternoon Mr. Gibson: Memoirs of Horace Gibson. Lexington, KY: Horace Gibson, 2010.
Golovitz, Frank. “Gay Beach, 1958.” In ONE: The Homosexual Viewpoint, July 1958.
Gourmet. The Gourmet Cookbook. New York: Gourmet Distributing Corporation, 1950.
Greene, Gael. Insatiable: Tales from a Delicious Life of Excess. New York: Warner Books, 2006.
Hess, John L., and Karen Hess. The Taste of America. New York: Penguin Books, 1977.
Hibben, Sheila. American Regional Cookery. Boston: Little, Brown, 1946.
Houlbrook, Matt. Queer London: Perils and Pleasures in the Sexual Metropolis, 1918–1957. Chicago: University of Chicago Press, 2006.
Jackson, Julian. Living in Arcadia: Homosexuality, Politics, and Morality in France from the Liberation to AIDS. Chicago: University of Chicago Press Books, 2009.
Jacobs, Jay. “James Beard, An American Icon: The Early Years.” In Gourmet, January 1984.
——— . “James Beard, An American Icon: The Later Years.” In Gourmet, February 1984.
James Beard Foundation. Barbara Kafka, ed. The James Beard Celebration Cookbook. New York: William Morrow and Company, Inc., 1990.
Jones, Evan. Epicurean Delight: The Life and Times of James Beard. New York: Alfred A. Knopf, 1990.
Jones, Judith. The Tenth Muse: My Life in Food. New York: Alfred A. Knopf, 2007.
Josephs, Jeremy. Murder on the Menu: On the French Riviera. BookBaby, 2013.
Kahn Jr., E. J. “The Coming of the Big Freeze.” In The New Yorker, September 14, 1946.
Kaiser, Charles. The Gay Metropolis, 1940–1996. New York: Houghton Mifflin, 1997.
Kamp, David. The United States of Arugula: How We Became a Gourmet Nation. New York: Broadway Books, 2006.
Kan, Johnny, and Charles L. Leong. Foreword by James A. Beard. Eight Immortal Flavors. Berkeley: Howell-North Books, 1963.
Katz, Jonathan [Ned]. Gay American History: Lesbians and Gay Men in the U.S.A. New York: Harper Colophon, 1985.
——— . The Invention of Heterosexuality. New York: Dutton, 1995.
Kauffman, Jonathan. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. New York: William Morrow, 2018.
Kerr, Graham. The Complete Galloping Gourmet Cookbook. New York: Grosset and Dunlap, 1972.
Kerry, Katherine. Look What’s Cooking. San Francisco: Filmer Brothers and Cooperative Bindery, 1950.
Koler/Morrison Preservation and Planning Consultants. “A Survey and Inventory of Historic Resources, City of Seaside, Oregon.” Oregon City, OR, 1987.
Kump, Peter. “In Memory. In News from the Beard House, Vol. 3, No. 5, May 1989.
Laughton, Cathrine C., ed. Mary Cullen’s Northwest Cook Book. Portland, OR: Binfords and Mort, 1946.
Lenwell, Chris. “Male Order Fulfillment.” Blog post at From Ellis Island to the Ellis Act, ls2lsblog.com, December 1, 2014.
Lincoln, Mrs. D. A. [Mary], Boston Cooking School Cook Book: A Reprint of the 1884 Classic. Mineola, NY: Dover, 1996.
Macías-González, Víctor M. “Scrubbing the Queer Away, or Homosexuality and Mexico City Bathhouses, 1880–1920.” Paper delivered to the Primer Congreso Mexicano de Historia de la Comunidad LGBTT, Monterrey, Mexico, October 2001.
Mann, William J. Behind the Screen: How Gays and Lesbians Shaped Hollywood, 1910–1969. New York: Viking, 2001.
Marcus, Leonard S. Golden Legacy: The Story of Golden Books. New York: Golden Books, 2007.
McNamee, Thomas. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. New York: Penguin Press, 2007.
——— . The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. New York: Free Press, 2012.
McNulty, Henry. “James Andrews Beard: A Personal Memoir.” In Petits Propos Culinaires 19. London: Prospect Books, March 1985.
Mendelson, Anne. Stand Facing the Stove: The Story of the Women who Gave America the Joy of Cooking. New York: Scribner, 1996.
Meyers, Perla. The Seasonal Kitchen: A Return to Fresh Foods. New York: Holt, Rinehart and Winston, 1973.
Minahan, John. “Introduction.” In James Beard. Hal Kendig, ed., James Beard’s Simple Foods. New York: Macmillan, 1993.
——— . The Music of Time: An Autobiography. iUniverse, 2001.
Mitchell, Joseph. Up in the Old Hotel and Other Stories. New York: Vintage Books, 1993.
Mumford, Ethel Watts, with Oliver Herford and Addison Mizner. The Entirely New Cynic’s Calendar of Revised Wisdom for 1905. San Francisco: Paul Elder, 1905.
Muscatine, Doris. A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes. New York: Charles Scribner’s Sons, 1963.
Nantucket 1954–1955. Cisco family home movies. NHA Research Library Film Collection: Nantucket History, FC-26.
Neuhaus, Jessamyn. Manly Meals and Mom’s Home Cooking: Cookbooks and Gender in Modern America. Baltimore: Johns Hopkins University Press, 2003.
Newnham-Davis, Nathaniel. The Gourmet’s Guide to London. New York: Brentano’s, 1914.
Newspaper Comics Council. Introduction by James A. Beard. The Cartoonist Cookbook. New York: Hobbs, Dorman, 1966.
Oddo, Sandra. Home Made: An Alternative to Supermarket Living. New York: Galahad Books, 1972.
Olney, Richard. The French Menu Cookbook. New York: Simon and Schuster, 1970.
——— . Reflexions. New York: Brick Tower Press, 1999.
——— . Simple French Food. New York: Atheneum, 1974.
The Open Road: London (1926). Film travelogue. Produced and directed by Claude Friese-Greene. BFI National Archive.
Owen, Jeanne. A Wine Lover’s Cook Book. New York: M. Barrows, 1940.
——— . Jeanne Owen’s Book of Sauces. New York: M. Barrows, 1941.
——— . Lunching and Dining at Home. New York: Alfred A. Knopf, 1942.
Painter, George. The Vice Clique: Portland’s Great Sex Scandal. Portland, OR: Espresso Book Machine at Powell’s, 2013.
Paris on the Seine (1950–1955). Documentary short film. Photographed in Technicolor by Jack Cardiff, assisted by Geoff Unsworth, recorded by P. Handford, commentary by Gibson Parker, directed by J. C. Bernard. British Pathé. Undated [1956].
Peck, Paula. The Art of Fine Baking. New York: Simon and Schuster, 1961.
Perkins, Wilma Lord. The Fannie Farmer Cookbook. Eleventh edition. Boston: Little, Brown, 1965.
Peters, Erica J. San Francisco: A Food Biography. Lanham, MD: Rowman and Littlefield, 2013.
Peterson-Loomis, Jacqueline. “Looks Like a Good Beginning: Immigration, Ethnicity, and Exclusion in Oregon.” Lecture, online video. Oregon Historical Society, ohs.org.
“Pillsbury, Ann,” ed. 300 Pillsbury Prize Recipes. New York: Dell, 1952.
——— . Ann Pillsbury’s Baking Book. New York: Pocket Books, 1950.
Pinney, Thomas. The Makers of American Wine: A Record of Two Hundred Years. Berkeley: University of California Press, 2012.
Platt, June, and Sophie Kerr. The Best I Ever Ate: A Practical Home Cook Book. New York: Rinehart and Company, 1953.
Polan, Dana. “James Beard’s Early TV Work.” In Gastronomica, Vol. 10, No. 3, Summer 2010.
“Potluck Cooking Ware for the Gourmet: Designed by Kathi Urbach with Recipes by James Beard.” Promotional brochure, undated [1952].
Randall, Michael. Westbury in Old Photographs. London: Alan Sutton, 1988.
Reed College Quest, Vol. 9, No. 1. Portland, OR: September 15, 1920.
——— . Vol. 9, No. 4. Portland, OR: October 6, 1920.
——— . Vol. 9, No. 5. Portland, OR: October 13, 1920.
——— . Vol. 9, No. 7. Portland, OR: October 27, 1920.
——— . Vol. 9, No. 8. Portland, OR: November 3, 1920.
——— . Vol. 10, No. 1. Portland, OR: February 2, 1921.
——— . Vol. 10, No. 6. Portland, OR: March 9, 1921.
Rhode, William. Of Cabbages and Kings. New York: Stackpole Sons, 1938.
Rieser, Andrew C. The Chautauqua Moment: Protestants, Progressives, and the Culture of Modern Liberalism. New York: Columbia University Press, 2003.
Roden, Claudia. Everything Tastes Better Outdoors. New York: Alfred A. Knopf, 1984.
Rombauer, Irma S. The Joy of Cooking. New York: Simon and Schuster, 1931.
——— . The Joy of Cooking, Philadelphia: Blakiston, 1943.
Romero, Pepe. Mexican Jumping Bean. New York: G. P. Putnam’s Sons, 1953.
——— . My Mexico City (and Yours). Garden City, NY: Dolphin Books, 1962.
Root, Waverley. The Food of France. New York: Alfred A. Knopf, 1958.
Rudkin, Margaret. The Margaret Rudkin Pepperidge Farm Cookbook. New York: Atheneum, 1963.
Ryan, Hugh. When Brooklyn Was Queer. New York: St. Martin’s Press, 2019.
Salazkina, Masha. In Excess: Sergei Eisenstein’s Mexico. Chicago: University of Chicago Press, 2009.
San Grael Society of the First Presbyterian Church. The Web-Foot Cook Book. Portland, OR: W. B. Ayer and Company, 1885.
Sax, Irene. Voices from the Food Revolution: People Who Changed the Way Americans Eat. An oral history project conducted by Judith Weinraub. Session #1, April 29, 2009. Fales Library and Special Collections, New York University.
Scarpaci, Vincenza. The Journey of the Italians in America. New Orleans: Pelican, 2008.
Schoonmaker, Frank. Frank Schoonmaker’s Encyclopedia of Wine. New York: Hastings House, 1964.
Sears, James Thomas. Behind the Mask of the Mattachine: The Hal Call Chronicles and the Early Movement for Homosexual Emancipation. New York: Routledge, 2006.
Shapiro, Laura. Julia Child: A Life. New York: Penguin Books, 2007.
Sheraton, Mimi. Eating My Words: An Appetite for Life. New York: William Morrow, 2004.
Simon, André L. A Concise Encyclopædia of Gastronomy. New York: Harcourt, Brace, 1952.
Skow, John. “If I Had to Practice Cannibalism . . . .” In Saturday Evening Post, July 30, 1966.
Smith, Andrew F., ed. Savoring Gotham: A Food Lover’s Companion to New York City. New York: Oxford University Press, 2015.
Sohn, Amy. “The Star-Studded Life of Ms. Dorothy Bennett.” In JSTOR Daily, JSTOR.org, https://daily.jstor.org/dorothy-bennett/.
Spitz, Bob. Dearie: The Remarkable Life of Julia Child. New York: Alfred A. Knopf, 2012.
Spring, Justin. The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy. New York: Farrar, Straus and Giroux, 2018.
——— . Secret Historian: The Life and Times of Samuel Steward, Professor, Tattoo Artist, and Sexual Renegade. New York: Farrar, Straus and Giroux, 2011.
Stanish, Rudolph. Omelets, Crêpes, and Other Recipes. New York: Harbor Press, 1970.
Stearns, Osborne Putnam. Paris Is a Nice Dish: Its Recipes and Restaurants. Chicago: Henry Regnery, 1952.
Students of Reed College, The. The Griffin of 1921. Reed College yearbook. Portland, OR, 1921.
Summerfield, Carol, and Mary Elizabeth Devine, eds. International Dictionary of University Histories. Chicago: Fitzroy Dearborn, 1998.
Sunset Books and Sunset Magazine. Sunset Barbecue Cook Book. Menlo Park, CA: Lane Publishing, 1950.
Sunset Editorial Staff, Annabel Post, ed. The Sunset Cook Book: Food with a Gourmet Touch. Menlo Park, CA: Lane Book Company, 1960.
Tamagne, Florence. A History of Homosexuality in Europe: Berlin, London, Paris, 1919–1939. New York: Algora Publishing, 2004.
Tarr, Yvonne Young. The New York Times Bread and Soup Cookbook. New York: Quadrangle/The New York Times Book Co., 1972.
Thelin, Emily Kaiser. Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life. Berkeley: M&P, 2017.
Timmons, Stuart. The Trouble with Harry Hay: Founder of the Modern Gay Movement. Boston: Alyson Publications, 1990.
Toklas, Alice B., with introduction and comments by Poppy Cannon. Aromas and Flavors of Past and Present. New York: Harper and Brothers, 1958.
——— . The Alice B. Toklas Cook Book. New York: Harper and Brothers, 1954.
Tower, Jeremiah. California Dish: What I Saw (and Cooked) at the American Culinary Revolution. New York: Free Press, 2003.
Triplette, Clayton. Kathleen Squires interview, unpublished transcript. August 12, 2013.
Villas, James. Between Bites: Memoirs of a Hungry Hedonist. New York: John Wiley and Sons, 2002.
Voss, Kimberly Wilmot. The Food Section: Newspaper Women and the Culinary Community. Lanham, MD: Rowman and Littlefield, 2014.
Warren, William. Merchant of Sonoma: Chuck Williams, Pioneer of the American Kitchen. San Francisco: Weldon Owen, 2011.
Washington High School, Portland, OR. The Lens, Vol. 15, No. 1, November 1918.
——— . The Lens, Vol. 15, No. 2, December 1918.
——— . The Lens, Vol. 15, No. 3, January 1919.
——— . The Lens, Vol. 15, No. 4, March 1919.
——— . The Lens, Vol. 15, No. 5, April 1919.
——— . The Lens, Vol. 16, No. 1, November 1919.
——— . The Lens, Vol. 16, No. 2, December 1919.
Waters, Alice, in collaboration with Linda P. Guenzel. The Chez Panisse Menu Cookbook. New York: Random House, 1982.
Watt, Alexander. Art Centres of the World: Paris. London: Michael Joseph, 1967.
——— . The Art of Simple French Cookery. Garden City, NY: Doubleday, 1962.
——— . Paris Bistro Cookery. London: MacGibbon and Kee, 1957.
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