Vegan Brownie Bites

The pumpkin in this recipe serves as a replacement for the egg or milk that you’d find in a non-vegan recipe. It acts as a binder in these satisfying little bites.

Serves 24

Ingredients

1 18.25-ounce box vegan chocolate cake mix

1 29-ounce can organic pumpkin purée

2 cups vegan chocolate morsels

1 cup chopped walnuts

1. Preheat oven to 350°F.

2. Use an electric mixer to combine cake mix and pumpkin until completely incorporated. Fold in chocolate morsels and walnuts.

3. Drop by spoonfuls onto nonstick baking sheet. Bake for 10 minutes. Cool on a wire rack.