Quick and Easy Chicken Noodle Soup ​

Servings: 12

Ingredients

	2 tablespoons butter
	1 cup chopped celery
	2 (14.5-ounce) cans vegetable broth
	1 pound chopped cooked chicken breasts
	3 cups egg noodles
	8 (14.5-ounce) cans chicken broth
	2 cups sliced carrots
	1 cup chopped onions
	1 teaspoon dried basil
	1 teaspoon dried oregano
	salt and pepper to taste

Directions

Step 1 In a sizable pot over medium heat, melt butter. Cook onion and celery in butter until just tender, five minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.