Did you know the original “pumpkin pie” consisted of eggs and milk mixed with sweetener and baked on a fire inside a pumpkin shell?
1 fifteen-ounce can of pumpkin
1 fourteen-ounce can of sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (optional)
1 nine-inch unbaked piecrust
Mix pumpkin, condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into crust. Bake at 350 degrees for about 40 minutes or until a toothpick inserted comes out clean. Be sure to cool before you cut!