Immune responses can be a double-edged sword. Their roles in protecting us from infections are essential to life, as evidenced by the fatal consequences of immunodeficiency diseases left untreated (to be discussed in Chapter 18). To provide effective protection, a wide variety of innate and adaptive immune mechanisms has evolved that usually enable us to generate a response that will be effective against the type of pathogen that has entered our body. But immune responses are by their very nature destructive, and if those responses are excessive, persistent, or reactive with the wrong targets, they can do damage to the body. Several of these conditions—the four classes of hypersensitivity reactions and chronic inflammation—have been the focus of this chapter.
Type I hypersensitivity reactions, what we recognize as common allergies, are caused by IgE antibodies that are bound by FcεRI receptors on mast cells, basophils, and eosinophils and then are cross-linked by antigens they recognize. This induces degranulation, and the mediators that are released cause the common symptoms of allergies, which include local responses in the respiratory tract for airborne allergens and in the GI tract for food allergens, but can also be systemic if the allergen gets into the bloodstream (as can occur with insect stings, drugs such as penicillin, and foods). While IgE and the granulocyte degranulation responses it triggers probably evolved to combat parasitic worms and animal and insect venoms, and while many allergic symptoms, such as hay fever, are usually just inconveniences, anaphylaxis and asthma are clear examples of maladaptive responses.
Type II and type III hypersensitivity responses are caused by normal IgM and IgG antibody-antigen interactions that can be harmful if misdirected or excessive. Type II reactions result from extensive cell death; examples are transfusion reactions in which antibodies and complement attack transfused blood cells or fetal cells differing in blood-group antigens; this can cause excessive red blood cell death from complement-mediated lysis and toxic levels of bilirubin from the released hemoglobin. Fortunately, blood-group testing can prevent mismatched blood transfusions, and treatments are available to prevent hemolytic disease of newborns. Binding of penicillin and other drugs to red blood cells can cause similar problems if antibodies to the drugs are present. Type III hypersensitivity results from excessive levels of immune complexes; deposition in tissues and complement activation can trigger local inflammatory responses such as vasculitis, glomerulonephritis, and arthritis.
Type IV hypersensitivity reactions are mediated by T cells, generally TH1, TH17, and CD8+ cells, which activate inflammatory responses. These responses can be triggered by intracellular bacteria and cause tissue damage if not resolved, as in tuberculosis. Another example is contact dermatitis induced in the skin by the lipid toxins of poison oak and poison ivy, which induce sensitized T cells to produce chemokines and proinflammatory cytokines and may also involve CD8+ T-cell killing of cells modified by the toxin.
Chronic inflammatory responses constitute another class of beneficial immune responses gone bad. A wide array of persistent infectious and noninfectious causes can lead to ongoing innate and adaptive responses that result in chronic local inflammation, such as that which causes the lung damage in tuberculosis or the joint damage in arthritis, or chronic systemic inflammation, such as the inflammatory link between obesity and type 2 diabetes.
Considerable progress has been made in recent years in understanding the causes of hypersensitivity reactions and chronic inflammation. That information is leading to approaches for preventing, diagnosing, and treating these undesirable immune system responses.
www.aaaai.org This is the website of the American Academy of Allergy, Asthma, and Immunology. It has descriptions of various types of allergic response, current treatment recommendations, and a variety of resources.
www.webmd.com/allergies Contains information for the lay public on types of allergic reactions and their management, including treatments.
https://chriskresser.com/how-inflammation-makes-you-fat-and-diabetic-and-vice-versa This is an interesting and credible series of commentaries by Chris Kresser, who did not go to medical school, but graduated from an alternative medicine program and is open about his interest in examining the assumptions that underlie medical practices. His online articles on obesity and inflammation are informed and clearly written.
Four excellent animations about the four types of hyper-sensitivity:
https://www.youtube.com/watch?v=2tmw9x2Ot_Q—Type I
https://www.youtube.com/watch?v=kLaUz58CBMc—Type II
A group in Finland has been investigating the association between exposure to various bacterial species and the development of allergies. They showed previously that children in homes surrounded with forests and agriculture are less likely to have allergies than those in other environments, such as along the sea. The researchers examined the children for bacterial species that might be correlated with reduced allergies and found that children from forest and farm areas had higher levels of skin bacteria of the genus Acinetobacter than did children from other regions. To attempt to establish a causal relationship between exposure to Acinetobacter and protection from allergies, they used a mouse model in which intranasal exposure to the allergen ovalbumin can cause respiratory allergic responses. (Fyhrquist, N., et al. 2014. Acinetobacter species in the skin microbiota protect against allergic sensitization and inflammation. Journal of Allergy and Clinical Immunology 134:1301.)
Mice were injected intradermally several times over 3 weeks with the diluent phosphate-buffered saline (PBS) alone, or with the allergen ovalbumin (OVA) without or with Acinetobacter lwoffii (Al) or, as controls, two other skin bacteria, Staphylococcus aureus (Sa) or Staphylococcus epidermidis (Se), which had been shown not to be associated with reduced allergies in children. A week after this initial sensitization to OVA the mice were given three daily intranasal exposures to ovalbumin, after which bronchoalveolar fluid, lung tissue samples, and sera were obtained. The results of various assays are shown in the figure: (a) numbers of eosinophils in lung fluid, and levels of IL-5 and IL-13 mRNAs in lung tissue; (b) levels of IgE and IgG2a antibodies specific for OVA in the serum; and (c) levels of IL-10 and IFN-γ in the skin.