Thai Tangy Cucumber Soup

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

• 3 cucumbers, peeled and diced
• 2 1/2 cups of chicken broth
• 1/2 cup of green onion, chopped
• 1 tbsp. of vegetable oil
• 1 1/2 tbsp. of fresh lemon juice
• Sea salt and ground black pepper for taste
• 1 tsp. of white sugar

Instructions

1. Add oil to a large pot and heat on medium heat.

2. Add the cucumbers and simmer for 5 minutes while stirring until soft.

3. Toss in the onions and cook for another 5 minutes while gently stirring.

4. Pour in the lemon juice and chicken broth.

5. Add the sugar and bring to a boil.

6. Reduce the heat; simmer with the pot covered for another 20 minutes until the vegetables are tender.

7. Taste and season with sea salt and fresh black pepper.