Thai Chicken & Ginger Soup

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

• 3 cups of coconut milk
• 2 cups of water
• 3 tbsp. of minced fresh ginger root
• 2 tbsp. of fish sauce, or to taste
• 1/4 cup of fresh lime juice
• 2 tbsp. of sliced green onions
• 1 tbsp. of chopped fresh cilantro
• 1/2 lb. skinless, boneless chicken breast halves - cut into thin strips

Instructions

1. Place the coconut milk and water in a pot and bring it to a boil.

2. Stir in the chicken strips, and then reduce the heat to medium.

3. Simmer gently for around 3 minutes until the chicken is cooked through.

4. Stir in the fish sauce, ginger, and lemon juice.

5. Sprinkle with green onions and cilantro to serve.