BY VOLUME |
|
Imperial |
Metric |
½ teaspoon |
2.5 milliliters |
1 teaspoon |
5 milliliters |
1 tablespoon |
15 milliliters |
¼ cup |
60 milliliters |
⅓ cup |
80 milliliters |
½ cup |
120 milliliters |
⅔ cup |
160 milliliters |
¾ cup |
180 milliliters |
1 cup |
240 milliliters |
BY WEIGHT |
|
Imperial |
Metric |
1 ounce |
28 grams |
¼ pound |
113 grams |
½ pound |
227 grams |
¾ pound |
340 grams |
1 pound |
454 grams |
BY LENGTH |
|
Imperial |
Metric |
1 inch |
2.5 centimeters |
6 inches |
15 centimeters |
12 inches |
30 centimeters |
OVEN TEMPERATURES |
|
Fahrenheit |
Celsius |
300 degrees F |
150 degrees C |
325 degrees F |
165 degrees C |
350 degrees F |
180 degrees C |
375 degrees F |
190 degrees C |
400 degrees F |
200 degrees C |
425 degrees F |
220 degrees C |
450 degrees F |
230 degrees C |
475 degrees F |
245 degrees C |