MAKES ABOUT 2 CUPS
Our family loves this sauce and we literally put it on everything — hence the name. We cover nachos, rice bowls, baked potatoes, tacos, and so much more with it. It’s full of healthy fats, antioxidants, vitamins, and minerals, and it can brighten up just about any dish you make with an extra dash of flavor. You will want to keep a bottle of this in your fridge at all times. (It keeps well for up to one week.) We keep ours in a squeeze bottle with a small tip so we can make fun designs over our food.
2 cups raw cashews, soaked for at least 2–3 hours
1½ cups water
½ cup fresh lemon juice
1 tsp. Himalayan pink salt
½ tsp. garlic powder
1 Place all the ingredients in a high-powered blender and blitz for 45 seconds. Stop, then blitz for another 45 seconds, or until creamy smooth.