MAKES 1 CUP
Dressing is the key to any salad. It is the paint to a canvas, an instrument in a musician’s hand. It’s that spark that makes us say yay or nay to a bowlful of greens! This dressing is wonderful on a cold soba noodle salad or any Asian-inspired dish. We also use this as a dipping sauce.
2 Tbsp. finely minced ginger
3 Tbsp. sesame oil
¼ cup maple syrup
1 Tbsp. miso
1 tsp. minced garlic
¼ cup soy sauce
¼ cup vinegar
⅓ cup plus 2 Tbsp. olive oil
1 Place all the ingredients in a high-powered blender and mix until smooth. We like to turn the blender on high for 45 seconds twice.
2 Pour into a plastic squeeze bottle or a jar and refrigerate for up to 1 week.