MAKES ABOUT 1½ CUPS
This creamy tahini sauce is one of the staples in our house. It’s very versatile. We use it on just about anything, from fresh salads and Mediteranean dishes to rice bowls and more. There is no need to feel guilty when devouring this rich, nutrient-dense sauce. It’s loaded with lots of B vitamins, vitamins E and K, and minerals like calcium, phosphorus, magnesium, and potassium.
½ cup tahini
½ cup water
¼ cup lemon juice
2 Tbsp. extra-virgin olive oil
¾ tsp. Himalayan pink salt
¼ tsp. minced garlic
1 Tbsp. minced fresh basil
1 Place all ingredients in a high-powered blender and blitz for 45–60 seconds.