Garden Tuna Sandwiches

Serves 4

6-oz. can tuna, drained

1/2 c. cucumber, chopped

1/2 c. carrot, peeled and shredded

1/4 c. green onion, diced

1/4 c. mayonnaise

2 T. Dijon mustard

2 T. sour cream

1 T. lemon juice

pepper to taste

8 slices white or wheat bread

4 leaves lettuce

Combine first 9 ingredients in a bowl. Spread onto 4 slices bread; top with lettuce leaves and remaining bread.

Look for tuna in vacuum-sealed foil pouches with no need to drain…ideal for camping or picnic fare.