Yield: 367 grams (about 2 cups)
| INGREDIENTS | METRIC (GRAMS) | VOLUMETRIC (APPROXIMATE) |
| Yogurt, whole-milk | 224 | 1 cup |
| Salt, fine | 3 | ½ teaspoon |
| Sugar | 4 | 1 teaspoon |
| Lemon juice, fresh | 18 | 2 teaspoons |
| Cucumber, peeled, seeds removed, cut into ½-inch dice | 118 | 1 cup |
PROCESS
Stir together the yogurt, salt, sugar, and lemon juice, then fold in the cucumber.
Chill until use.