Mediterranean Sauce

Ingredients

1/2 cup mayonnaise

1/2 cup chopped tomato, drained and seeded

3 tablespoons minced black olives

2 cloves garlic, crushed

1 teaspoon anisette

1 tablespoon tarragon vinegar

1 tablespoon grated onion

1 heaping tablespoon red currant jelly

Salt and pepper to taste

Preparation

Combine all the ingredients except the jelly, salt, and pepper, and let sit for 2 hours to blend the flavors. Add the red currant jelly and season very lightly with salt and pepper. Stir well and cool before serving.