Ideal with ice-cold vodka, this can be stored for several days in the refrigerator.
1/2 cup shredded smoked salmon fillet
2 1/2 ounces cream cheese (or approximately 1/3 block)
1 tablespoon mayonnaise
1 tablespoon butter
1 teaspoon whiskey
1 teaspoon lemon juice
Salt and pepper to taste
Red caviar for garnish (optional)
Fried potatoes or crackers
In a food processor blend the salmon, cream cheese, mayonnaise, butter, whiskey, lemon juice, salt, and pepper to a smooth paste. Set aside for several hours so that the flavors may blend. Place in a small ceramic pot and, if your budget allows, garnish with a topping of red caviar. Serve surrounded with fried potatoes or crackers.