Published by Periplus Editions (HK) Ltd. with editorial offices at 61 Tai Seng Avenue, #02-12 Singapore 534167.
Copyright © 2003 Periplus Editions (HK) Ltd. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher.
Recipes by Nongkran Daks, Alexandra Greeley, Rohani Jelani, Daniel Reid, Devagi Sanmugam, Chef Tummanoon Punchun, Hayatinufus A.L. Tobing and Willam W. Wongso. Photography by Edmond Ho, Luca Invernizzi Tettoni, Suan I. Lim, Jörg Sunderman, Jim McFarlance and Andy Wong. Food styling by Susie Donald, Myrna Sim, Suan I. Lim, Rohani Jelani, Christina Ong and Christopher Tan.
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ISBN: 978-1-4629-0903-2 (ebook)
Printed in Malaysia
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