The New York Times is regarded as the world’s preeminent newspaper. Its news coverage is known for its exceptional depth and breadth, with reporting bureaus throughout the United States and in 26 foreign countries. Winner of 106 Pulitzer Prizes, the Times has the largest circulation of any seven-day newspaper in the U.S.
In his more than 20 years with The New York Times, William Grimes has been a magazine writer, culture reporter, Broadway columnist, obituary writer and book reviewer. For nearly five years he was the newspaper’s restaurant critic. He has written or edited several books on food and drink, most recently Appetite City: A Culinary History of New York.