This bibliography represents a list of the most important, relevant, and accessible studies from the hundreds of publications consulted during the writing of this book.
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Blondeau, N., et al. 2009. Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect: A versatile potential therapy for stroke. Neuropsychopharmacology 34(12):2548–59.
Borgwardt, S., et al. 2012. Neural effects of green tea extract on dorsolateral prefrontal cortex. European Journal of Clinical Nutrition 66(11):1187–92.
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Castellini, C., et al. 2012. A multicriteria approach for measuring the sustainability of different poultry production systems. Journal of Cleaner Production 37:192–201.
Cederholm, T., et al. 2010. Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia? Current Opinion in Clinical Nutrition and Metabolic Care 13(2):150–5.
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Chang, M. Y., et al. 1998/1999. Newly discovered role of retinoid receptors in high brain functions. Journal of Medicinal Food 1(4):299–301.
Chen, X., et al. 2012. Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study. The Journal of Nutrition, Health, and Aging 16(6):549–52.
Cherbuin, N., et al. 2014 Dietary mineral intake and risk of mild cognitive impairment: The PATH through life project. Frontiers in Aging Neuroscience 6:4.
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Desideri, G., et al. 2012. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: The Cocoa, Cognition, and Aging (CoCoA) study. Hypertension 60(3):794–801.
Devore, E. E., et al. 2012. Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of Neurology 72(1):135–43.
Dong, S., et al. 2012. Curcumin enhances neurogenesis and cognition in aged rats: Implications for transcriptional interactions related to growth and synaptic plasticity. PLoS ONE 7(2).
Durga, J. et al. 2007. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: A randomized, double blind, controlled trial. Lancet 369(9557):208–16.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). 2010. Scientific opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), contribution to normal psychological functions (ID 32), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8(10): 1814–42.
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Farzaneh, A., et al. 2013. Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people. Neurology 81(10):904–9.
Fleenor, B. S., et al. 2013. Curcumin ameliorates arterial dysfunction and oxidative stress with aging. Experimental Gerontology 48(2):269–76.
Fleming, L., et al. 1994. Parkinson’s disease and brain levels of organochlorine pesticides. Annals of Neurology 36(1):100–3.
Fragoso, Y. D., et al. 2012. High expression of retinoic acid receptors and synthetic enzymes in the human hippocampus. Brain Structure and Function 217(2):473–83.
Frydman-Marom, A., et al. 2011. Orally administrated cinnamon extract reduces ß-amyloid oligomerization and corrects cognitive impairment in Alzheimer’s disease animal models. PLOS One 6(1):e16564.
Galeone, C., et al. 2009. Allium vegetable intake and risk of acute myocardial infarction in Italy. European Journal of Nutrition 48(2):120–23.
Gautam, S., et al. 2010. Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion. Journal of Agriculture and Food Chemistry 58(14):8426–9.
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Haider, S., et al. 2008. Repeated administration of fresh garlic increases memory retention in rats. Journal of Medicinal Food 11(4):675–9.
Harada, N., et al. 2009. Stimulation of sensory neurons improves cognitive function by promoting the hippocampal production of insulin-like growth factor-I in mice. Translational Research 154(2):90–102.
Harrison, F. E. 2012. A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer’s disease. Journal of Alzheimer’s Disease 29(4):711–26.
Held, K., et al. 2002. Oral Mg2+ supplementation reverses age-related neuroendocrine and sleep eeg changes in humans. Pharmacopsychiatry 35(4):135–43.
Heo, H., et al. 2006. Phenolic phytochemicals in cabbage inhibit amyloid ß protein-induced neurotoxicity. LWT–Food Science and Technology 39(4):331–37.
Howatson, G., et al. 2012. Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition 51(8):909–16.
Hwang, I. K., et al. 2009. Neuroprotective effects of onion extract and quercetin against ischemic neuronal damage in the gerbil hippocampus. Journal of Medicinal Food 12(5):990–95.
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Jang, S., et al. 2010. Luteolin inhibits microglia and alters hippocampal-dependent spatial working memory in aged mice. Journal of Nutrition 140(10):1892–8.
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Khan, M., et al. 2006. Prevention of cognitive impairments and neurodegeneration by Khamira Abresham Hakim Arshad Wala. Journal of Ethnopharmacology 108(1):68–73.
Kim, J. M., et al. 2008. Changes in folate, vitamin B12 and homocysteine associated with incident dementia. Journal of Neurology, Neurosurgery, and Psychiatry 79(8):864–8.
Koppula, S., et al. 2011. Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: A noninvasive biochemical approach. Pharmaceutical Biology 49(7):702–8.
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Low, J. W., et al. 2007. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Journal of Nutrition 137(5):1320–7.
Lu, J., et al. 2012. Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-ß-mediated mitochondrial biogenesis signaling in mice. Free Radical Biology and Medicine 52(3):646–59.
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Matchynski, J., et al. 2013. Combinatorial treatment of tart cherry extract and essential fatty acids reduces cognitive impairments and inflammation in the mu-p75 saporin-induced mouse model of Alzheimer’s disease. Journal of Medicinal Food 16(4):288–95.
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