Chapter 2 Beef Recipes

Smoked Beef Roast

Prep Time: 20 minutes

Cooking Time: 5 hours

Servings: 8 persons

Ingredients

• 1 teaspoon smoked paprika
• 3 pounds beef roast
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• Worcestershire rub sauce
• 1 ½ teaspoon salt

Directions

1. Prepare a mixture of the entire dry ingredients together and then, season the roast with the prepared mixture.
2. Pour the Worcestershire rub over the roast to make a good rub so that it holds all the dry ingredients and add flavor to the roast.
3. Preheat your smoker to 215 F. Once done; place the seasoned roast on the rack; cook for 4 to 6 hours, until a meat thermometer reflects 155 F.
4. Remove the meat from smoker & let cool for 15 to 20 minutes then, slice into pieces.
5. Just before serving; don’t forget to sprinkle a small amount of salt over the slices.