Smoke Beef Brisket

Prep Time: 20 minutes

Cooking Time: 12 hours

Servings: 24 persons

Ingredients

• 12 pounds whole brisket
• 2 tablespoon freshly ground pepper
• 1 tablespoon garlic powder
• 2 tablespoon salt

Directions

1. Place the brisket; trim off the additional silver skin & fat.
2. Combine garlic powder with pepper and salt; mix well and then, season the meat with the prepared spice mix.
3. Let marinate for overnight in a refrigerator.
4. Preheat your smoker to 225 F & place the brisket inside.
5. Smoke until a meat thermometer reflects 165 F, for 6 to 8 hours.
6. Wrap the brisket in a large butcher paper or foil paper and place it into the smoker again; cook until the thermometer reflects 195 F, for 6 more hours.
7. Remove the brisket from smoker & let rest for an hour, before serving.
8. You may enjoy the brisket slices with grilled salad.