Chapter 3 Lamb Recipes

Smoked Lamb Chops (Lollipops)

Prep Time: 10 minutes

Cooking Time: 50 minutes

Servings: 4 persons

Ingredients

• 2 tablespoons sage
• 1 rack of lamb or 8 bones
• 2 tablespoons rosemary
• ½ teaspoons pepper, coarse
• 2 large garlic cloves, chopped
• ¼ cup olive oil
• 2 tablespoons thyme
• 1 tablespoon honey
• 2 tablespoons shallots, chopped
• ½ teaspoon salt

Directions

1. Preheat your smoker to 225 F using apple wood or any of your favorite fruit wood.
2. Remove the extra fat or silver skin from the lamb.
3. Prepare herb paste by combining the ingredients in a food processor. Apply this paste generously to the lamb and let rest for a day.
4. Place the rack of marinated lamb in the preheated smoker and cook for an hour. Remove & prepare your grill or smoker for direct cooking.
5. Grill the lamb on direct heat for 2 minutes per side for crust. Once done, let rest for 5 minutes before slicing and making lollipop; serve hot & enjoy.