Chapter 7 Seafood Recipes

Bacon-Wrapped Scallops

Prep Time: 20 minutes

Cooking Time: 20 minutes

Servings: 8 persons

Ingredients

• ½ pound bacon
• 1 pound sea scallops, large; dry using paper towels
• Sea salt to taste

Directions

1. Preheat your smoker per the instructions to 350 F in advance.
2. Wrap the scallops in a cut piece of bacon & secure each piece using a toothpick.
3. Lay the scallops over the rack of the smoker, bacon-side-down. Close the lid & cook for 5 to 7 minutes then, carefully rotate the pieces. Continue to cook evenly cooked on all sides. Serve hot & enjoy.