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½ cup green onion, chopped
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2 smoked salmon fillets, boneless, skinless and roughly shredded
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2 tablespoons dill, chopped
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1 avocado, peeled, pitted and roughly cubed
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½ tablespoon balsamic vinegar
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1 tablespoon olive oil
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Salt and black pepper to the taste
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2 tablespoons prepared horseradish
In a bowl, mix the salmon with the green onion and the other ingredients, toss and serve for lunch.