Turmeric Glazed Parsnips

Delicious turmeric glazed parsnips that make for a perfect side.

Makes: 4 servings

Prep: 10 min

Cook: 45 min

Ingredients:

• 1 tablespoon lime juice, freshly squeezed
• 1/4 teaspoon pepper, freshly cracked
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 pounds parsnips, whole, peeled
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 3 cloves garlic, minced
• Dill/parsley, fresh
• Olive oil, extra virgin

Directions:

Set the oven at 400 degrees Fahrenheit to preheat.

Spread out the parsnips on a greased baking sheet so they form a single layer. Toss with the olive oil (3 tablespoons), minced garlic, salt, pepper, and spices.

Place in the oven to bake for about forty to forty-five minutes or until caramelized and tenderly cooked.

Serve garnished with fresh parsley/dill.