Hummus

Learn how to make classic hummus at home with this easy recipe. Hummus keeps well and can be used for loads of things throughout the week!

Makes: 16 servings (4 cups)

Prep: 15 min

Cook: -

Ingredients:

• 2 cans (15 oz.) chickpeas, rinsed and drained
• ½ cup freshly-squeezed lemon juice
• 1 teaspoon fine sea salt
• 3/4 cup tahini
• ½ cup ice water, + more as needed
• 3 cloves garlic, chopped
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon ground cumin

Directions:

Process the lemon juice, garlic, salt, & tahini in a food processor.

Gradually add in the ice water and process until smooth. Add in the remaining ingredients and blend until smooth.

Serve.