Goat Cheese and Walnut Salad

A nutty and tangy salad with goat cheese and walnuts.

Makes: 3 servings

Prep: 15 min

Cook: 10 min

Ingredients:

• 2 oz. beet
• 3 oz. arugula
• 2 oz. bibb lettuce
• 9 oz. romaine lettuce
• 1/4 cup, dry breadcrumbs
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried basil
• 1/3 teaspoon black pepper
• 6.35 oz. fresh goat’s milk cheese, preferably in log shape
• oz walnut pieces
• fl oz. red wine vinaigrette

Directions:

Trim, wash, and dry all the salad greens.

Tear the greens into small pieces. Toss well.

Mix the herbs, pepper, and crumbs.

Slice the cheese into 1 oz. pieces. In the seasoned crumbs mix, roll the pieces of cheese to coat them

Place the cheese on a sheet pan. Bake at the temperate of 425 F for 10 minutes.

At the same time, toast walnuts in a dry sauté pan or the oven with the cheese.

Toss greens with vinaigrette & put on plates.

Top 2 pieces of cheese &sprinkle with walnuts.