Apple-Cheese Fondue

Makes 4 servings

1 clove garlic, minced

1 c. dry white wine or apple juice

1/2 lb. Gruyère cheese, shredded

1/2 lb. Swiss cheese, diced

2 T. cornstarch

1/8 t. nutmeg

1/8 t. pepper

1 French baguette, torn into bite-size pieces

2 apples, cored, quartered and sliced

In a fondue pot or saucepan over medium heat, combine all ingredients except bread and apples. Bring to a simmer, stirring constantly, until cheese is melted. Serve with baguette and apple pieces for dipping.

Set mini pumpkins on top of terra cotta flower pots...line them up the front porch steps for a cheery welcome.