Hot Caramel Apple Cider

Makes 32 servings

1 gal. apple cider

1 pkg. mulling spices

12-oz. jar caramel ice cream topping

1 c. whipping cream

2 to 3 t. sugar

1/2 t. vanilla extract

Garnish: cinnamon sticks, ground cinnamon

Heat cider and mulling spices as directed on spice package. When thoroughly heated, pour into individual cups and top with one teaspoon caramel topping; stir to dissolve. Place whipping cream and sugar in a bowl; add vanilla. Using an electric mixer, blend until soft peaks form. Add a dollop to each mug of cider; garnish with a cinnamon stick and a sprinkle of cinnamon.

On a cool evening, invite friends over to enjoy a crackling fire, warm cider and favorite movie.