Slow-Cooker Breakfast Apple Cobbler

Makes 6 to 8 servings

8 apples, cored, peeled and sliced

1/4 c. sugar

1/8 t. cinnamon

juice of 1 lemon

1/4 c. butter, melted

2 c. granola

Combine all ingredients in a slow cooker. Cover; cook on low setting for 7 to 9 hours, or on high setting for 2 to 3 hours.

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Top waffles with yummy Blueberry-Honey Butter. In a food processor, blend one pound unsalted butter, slightly softened, with one pint ripe blueberries and 1/4 cup honey until smooth.