Makes 6 to 8 servings
8 apples, cored, peeled and sliced
1/4 c. sugar
1/8 t. cinnamon
juice of 1 lemon
1/4 c. butter, melted
2 c. granola
Combine all ingredients in a slow cooker. Cover; cook on low setting for 7 to 9 hours, or on high setting for 2 to 3 hours.
Top waffles with yummy Blueberry-Honey Butter. In a food processor, blend one pound unsalted butter, slightly softened, with one pint ripe blueberries and 1/4 cup honey until smooth.