Fresh Tomato Pie

Makes 8 servings

1 c. mayonnaise

1 c. grated Parmesan cheese

3 to 4 tomatoes, peeled and sliced

9-inch deep-dish pie crust, baked

6 to 8 slices bacon, crisply cooked and crumbled

salt and pepper to taste

Blend mayonnaise and Parmesan cheese together; set aside. Layer half the tomatoes into the pie crust, sprinkle with bacon. Add remaining tomatoes; salt and pepper to taste. Spread mayonnaise mixture on top, spreading to edges. Bake at 400 degrees for 15 to 17 minutes, or until top is lightly golden.

Bales of hay make comfy seating for a casual fall cookout.