Sauerbraten

Makes 6 to 8 servings

3 to 4-lb. bottom round pot roast

2 T. oil

2 onions, chopped

2 bay leaves

1/2 c. cider vinegar

1-1/2 c. water

Brown pot roast in oil in a large heavy pot with a lid. Add remaining ingredients; bring to a rolling boil, reduce heat and simmer 2 to 3 hours or until tender, turning meat about 4 times during cooking. Remove and discard bay leaves before serving.

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