Cinnamon Flop Cake

Makes 6 servings

1-1/2 c. sugar

2 T. butter, melted

1 egg

1 c. milk

2 c. all-purpose flour

2 t. baking powder

1/4 t. salt

1 c. brown sugar, packed

1/4 c. butter, chilled and diced

1-1/2 t. cinnamon

Place sugar, melted butter, egg and milk in a large mixing bowl; beat with an electric mixer on medium speed for 2 minutes. Stir in flour, baking powder and salt. Spread in a greased 8"x8" baking pan. Sprinkle with brown sugar; dot with diced butter and sprinkle with cinnamon. Bake at 425 degrees for about 35 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes; cut into squares. Serve warm.

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A touch of whimsy...use Mom’s old cow-shaped milk pitcher to top desserts with cream.