Bacon-Wrapped Dates

Whoever came up with the combination of supersweet dates with smoky bacon is a genius in my book. I always plan to make extra because I can’t help but taste-test a few!

Vegetable oil, for the grates

1 pound (12 to 13 slices) bacon, preferably thick-cut

25 Medjool dates (about 3/4 pound)

Toothpicks (soaked in water for 30 minutes)

Preheat a clean grill to medium-high with the lid closed for 8 to 10 minutes. Lightly brush the grates with oil.

Cut the bacon slices in half. Set aside.

Remove the pits from the dates by cutting the tips off each end of the dates and inserting the flat end of a skewer until it pushes the pit out of the date.

Wrap each date with a slice of bacon and secure with a toothpick.

Place the dates on the grill. Close the lid and cook until the bacon is brown and crispy, about 3 to 4 minutes per side.

Serves 8 to 10.

Do-Ahead: The dates can be prepped up to 6 hours ahead. Cover and refrigerate until ready to grill.

Variation: You could stuff the dates with a little blue cheese for an added zing.