Cajun Grilled Okra

Grilled okra is simply delicious! It is yummy as a quick and easy appetizer right off the grill or served as a side.

Vegetable oil, for the grates

1 pound fresh okra

Skewers (if using bamboo, soak in water for 30 minutes)

1/4 cup olive oil

1/4 cup Creole seasoning

Preheat a clean grill to medium-high with the lid closed for 8 to 10 minutes. Lightly brush the grates with oil.

Place the okra on skewers. Drizzle with the olive oil until lightly coated. Season to taste with the Creole seasoning.

Grill the okra, turning once, until nicely browned and tender, 2 to 4 minutes per side. Transfer the grilled okra to a platter and serve immediately.

Serves 4.

Cooking Tips: No skewers in the house? No worries. The skewers are used to help make the cooking process simple. Instead, just place the okra pods perpendicular to the grill grates to prevent them from falling through.

This recipe only works with fresh okra. Frozen okra is not a good substitute.

Variation: Feel free to use your favorite seasoning blend. For an extra kick, try a blackened seasoning blend. If you’re watching your sodium, try one of the salt-free herb blends. Even just plain old salt and pepper gives delicious results.