Grilled Herb Chicken with Greek Tomato-Olive Relish

A good relish can transform everyday chicken breasts into a showstopper. This Greek-inspired tomato relish is just such an example.

For the Greek Tomato-Olive Relish:

1 cup cherry tomatoes, quartered

1/4 cup kalamata olives, pitted and coarsely chopped

1/4 cup finely diced red onion (1/2 small onion)

1 tablespoon olive oil

1 teaspoon red wine vinegar

1/4 cup crumbled feta cheese

2 tablespoons thinly sliced fresh mint leaves

Kosher salt and freshly ground black pepper

For the Grilled Herb Chicken:

Vegetable oil, for the grates

4 boneless, skinless chicken breasts (about 1 1/2 pounds)

4 tablespoons dried Italian seasoning

Kosher salt and freshly ground black pepper

To make the Greek Tomato-Olive Relish: Place the tomatoes, olives, red onions, olive oil, and vinegar in a medium bowl. Toss to combine. Add the feta cheese and mint and gently toss to combine. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

To make the Grilled Herb Chicken: Preheat a clean grill to medium-high with the lid closed for 8 to 10 minutes. Lightly brush the grates with oil.

Season both sides of the chicken with the Italian seasoning, salt, and pepper. Place the chicken on the grill. Close the lid and cook, turning once, until no longer pink in the middle, 6 to 8 minutes per side.

To serve, place the chicken on the plate and top with a generous spoonful of the Tomato-Olive Relish.

Serves 4.

Cooking Tips: To evenly cook boneless, skinless chicken breasts, I suggest pounding them to a uniform thickness before grilling.

Dried Italian seasoning is a mixture of several dry herbs. To make your own, combine 1 tablespoon each of dried basil, dried parsley, dried oregano, dried marjoram, dried thyme leaves, dried rosemary, and dried sage. Store in an airtight container in a cool, dark place for up to six months.

Do-Ahead: The tomato-olive relish can be made 4 hours ahead. Store covered in the refrigerator until ready to serve.

Variation: Fresh basil would be a delicious substitute for the fresh mint.

Suggested Side: Smoky Steak Fries