ACKNOWLEDGEMENTS

I couldn’t have written this book without the help and support of my family. Thank you, Ruby and Ben for eating vast quantities of leafy greens without complaint! I’m also grateful to my husband for being the rock that he always is.

Thanks, as ever, to Alice for her beautiful designs, Amelia and Victoria for the stunning styling and photography, and to Claire for her eagle-eyed editing skills.

I am also indebted to Magimix UK for the loan of a Cuisine 5200XL food processor, which helped me no end in the recipe-testing process.

Finally, a big, enormous thanks go to Catie Ziller for first setting me on the cookery-writing path – I will be forever grateful. XX

NOTES

¹Di Noia J., ‘Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach’, Preventing Chronic Disease 11, June 2014

²J. Pérez-Jiménez, V. Neveu, F. Vos and A. Scalbert, ‘Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database’, European Journal of Clinical Nutrition 64, S112-S120 November 2010

³WHFoods.org and the George Mateljan Foundation; US National Institutes of Health