BIBLIOGRAPHY
Allen, Brigid, ed. 1994. Food: An Oxford Anthology. Oxford: Oxford University Press.
Alter, Joseph S., ed. 2005. Asian Medicine and Globalization. Philadelphia: University of Pennsylvania Press.
American Soybean Association. 2004. “ASA Welcomes Final Safety Certification of Roundup Ready Event in China.” February 23. At http://www.soygrowers.com/newsroom/releases/2004%20releases/r022304.htm.
Ames, Bruce N., and Lois Swirsky Gold. 1998. “The Causes and Prevention of Cancer: The Role of Environment.” Biotherapy 11, no.2/3: 205–20.
Anderson, E. N. 1988. The Food of China. New Haven, Conn.: Yale University Press.
Atkins, Peter, and Ian Bowler. 2001. Food in Society: Economy, Culture, Geography. London: Arnold.
Aubaile-Sallenave, Francoise. 2000. “Al-Kishk.” In Sami Zubaida and Richard Tapper, eds., A Taste of Thyme: Culinary Cultures of the Middle East. London: Tauris Parke.
Azmi, Altaf Ahmad. 1995. Basic Concepts of Unani Medicine: A Critical Study. New Delhi: Department of History of Medicine, Faculty of Medicine, Jamia Hamdard.
Barboza, David, and Walt Bogdanich. 2008. “Twists in Chain of Supply of Blood Drug.” New York Times, February 28.
Bianque. 1986. Nan-ching: The Classic of Difficult Issues, with Commentary by Chinese and Japanese Authors from the Third through the Twentieth Century. Translated by Paul U. Unschuld. Berkeley: University of California Press.
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Translated by Richard Nice. Cambridge, Mass.: Harvard University Press.
Bowker, Geoffrey C., and Susan Leigh Starr. 1999. Sorting Things Out: Classification and Its Consequences. Cambridge, Mass.: MIT Press.
Bright, Kristy. 1998. “The Traveling Tonic: Tradition, Commodity, and the Body in Unani (Greco-Arab) Medicine in India.” Ph.D. diss., University of California at Santa Cruz.
Brillat-Savarin, Jean Anthelme. 1999 [1949]. The Physiology of Taste, or, Meditations on Transcendental Gastronomy. Translated by M. F. K. Fisher. Washington, D.C.: Counterpoint Press.
Buell, Paul D., Eugene N. Anderson, and Charles Perry. 2000. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era, as Seen in Hu Szu-hui’s Yin-shan cheng-yao. Introduction, Translation, Commentary, and Chinese Text. London: Kegan Paul.
Buttress, Judy, and Mike Saltmarsh, eds. 2000. Functional Foods II: Claims and Evidence. Cambridge: Royal Society of Chemistry.
Caplan, Pat, ed. Food, Health, and Identity. 1997. New York: Routledge.
Cheng, Yuan. 2001. Yao Wang Sun Simiao Chuan Qi (Medical King Sun Simiao Legacy). Beijing: People Literature Press.
Codex Alimentarius Commission. 2005. Report of the Thirty Third Session of the Codex Committee on Food Labelling. May 9–13. At http://www.codexalimentarius.net/web/archives.jsp?year=05.
Cooper, Ann, with Lisa M. Holmes. 2000. Bitter Harvest: A Chef’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It. New York: Routledge.
Counihan, Carole, and Penny Van Esterik, eds. 1997. Food and Culture: A Reader. New York: Routledge.
Dean, Kenneth. 1993. Taoist Ritual and Popular Cults of Southeast Asia. Princeton, N.J.: Princeton University Press.
Dominy, Nathaniel. 2004. “Fruits, Fingers, and Fermentation: The Sensory Cues Available to Foraging Primates.” Integrative and Comparative Biology 44: 295–303.
Douglas, Mary. 1984 [1966]. Purity and Danger: An Analysis of Concepts of Pollution and Taboo. London: Ark. Douglas, Mary. 1986. How Institutions Think. Syracuse, N.Y.: Syracuse University Press.
Dupuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.
Dupuis, E. Melanie. 2007. “Angels and Vegetables: A Brief History of Food Advice in America.” Gastronomica: The Journal of Food and Culture 7, no. 3 (Summer): 000–000.
Elias, Norbert. 1982. The Civilizing Process: The History of Manners. Translated by Edmund Jephcott. New York: Pantheon.
Ernst, Waltraud, ed. 2002. Plural Medicine, Tradition, and Modernity, 1800–2000. New York: Routledge.
Etkin, Nina L., ed. 1994. Eating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. Tucson: University of Arizona Press.
Etkin, Nina L. 2006. Edible Medicines: An Ethnopharmacology of Food. Tucson: University of Arizona Press.
Farquhar, Judith. 2002. Appetites: Food and Sex in Postsocialist China. Durham, N.C.: Duke University Press.
Fields, Gregory P. 2001. Religious Therapeutics: Body and Health in Yoga, Ayurveda, and Tantra. Albany: State University of New York Press.
Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld, eds. 1999. Food: A Culinary History from Antiquity to the Present. Translated by Clarissa Botsford, Arthur Goldhammer, Charles Lambert, Frances M. López-Morillas, and Sylvia Stevens. New York: Columbia University Press.
Foust, Clifford M. 1992. Rhubarb: The Wondrous Drug. Princeton, N.J.: Princeton University Press.
Galen. 2000. Galen: On Food and Diet. Translated by Mark Grant. London: Routledge.
Gladney, Dru C. 2003. “Resisting Food.” Keynote address presented at the conference “Eat, Drink, Halal, Haram: Food, Islam, and Society in Asia,” Asia Research Institute and Department of Sociology, National University of Singapore, December 3–5.
Gladney, Dru C. 2004. Dislocating China: Reflections on Muslims, Minorities, and Other Subaltern Subjects. Chicago: University of Chicago Press.
Glosser, Susan L. 2003. Chinese Visions of Family and State, 1915–1953. Berkeley: University of California Press.Goodman, Alan H., Darna L. Dufour, and Gretel H. Pelto, eds. 2000. Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition. Mountain View, Calif.: Mayfield.
Harris, Marvin. 1985. Good to Eat: Riddles of Food and Culture. New York: Simon and Schuster.
Hippocrates. 2005. Hippocrates on Ancient Medicine. Translated by Mark J. Schiefsky. Leiden: Brill.
Ho, Chi-tang, Jen-kun Lin, and Qun Yi Zheng, eds. 2003. Oriental Foods and Herbs: Chemistry and Health Effects. Washington, D.C.: American Chemical Society.
Hoffman, Jay M. 1997 [1968]. Hunza: Secrets of the World’s Healthiest and Oldest Living People. El Monte, Calif.: New Win.
Holt, Mack P., ed. 2006. Alcohol: A Social and Cultural History. Oxford: Berg.
Ibn Qayyim Al-Jawziyah. 1994. Natural Healing with the Medicine of the Prophet: From the Book of the Provisions of the Hereafter by Imam Ibn Qayyim Al-Jawziyya. Translated by Muhammad Al-Akili. Philadelphia: Pearl.
Ibn Sinā [Avicenna]. 1996. al-Qanun al-Tibb (Canon of Medicine). Frankfurt: Institute for the History of Arabic-Islamic Science, Johann Wolfgang Goethe University.
Ibn Sinā [Avicenna]. 1970 [1930]. A Treatise on the Canon of Medicine of Avicenna, Incorporating a Translation of the First Book. Translated by O. Cameron Gruner. New York: Kelley.
Jank, Joseph K. 1915. Spices: Their Botanical Origin, Their Chemical Composition, Their Commercial Use. St. Louis: [Curran].
Johnston, Francis E., ed. 1987. Nutritional Anthropology. New York: Liss.
Kittler, Pamela Goyan, and Kathryn P. Sucher. 2001. Food and Culture. 3rd ed. Belmont, Calif.: Wadsworth.
Kotz, K., and M. Story. 1994. “Food Advertisements During Children’s Saturday Morning Television Programming: Are They Consistent with Dietary Recommendations?” Journal of the American Dietetic Association 94: 1296–1300.
Kuriyama, Shigehisa. 1999. The Expressiveness of the Body and the Divergence of Greek and Chinese Medicine. New York: Zone Books.
Kurlansky, Mark, ed. 2002a. Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History. New York: Ballantine.
Kurlansky, Mark. 2002b. Salt: A World History. New York: Walker.
Lachance, P. A., and R. G. Saba. 2002. “Quality Management of Nutraceuticals, Intelligent Product Delivery Systems and Safety through Traceability.” In C.-T. Ho and Z. Zheng, eds., Quality Management of Nutraceuticals. Washington, D.C.: American Chemical Society, 2–9.
Lad, Vasant Dattatray. 2003. The Philosophical and Fundamental Principles of Ayurveda. Albuquerque, N.M.: Ayurvedic Press.
Laszlo, Pierre. 2001. Salt: Grain of Life. Translated by Mary Beth Mader. New York: Columbia University Press.
Li, Changfu, and Li Huiyan. 2003. Sun Simiao Yang Sheng Quan Shu (Sun Simiao Longevity Boxing). Beijing: Social Science Document Press.
Lin, Biing-hwan, and Kathryn Ralston. 2003. Competitive Foods: Soft Drinks vs. Milk. Food and Nutrition Research Report No. FANRR 34-7. Washington, D.C.: Department of Agriculture, Economic Research Service.
Lindenbaum, Shirley. 1979. Kuru Sorcery: Disease and Danger in the New Guinea Highlands. Palo Alto, Calif.: Mayfield.
Liu Jilin and George C. Peck, eds. 1995. Chinese Dietary Therapy. New York: Churchill Livingstone.
Lloyd, G. E. R. 1996. Adversaries and Authorities: Investigations into Ancient Greek and Chinese Science. Cambridge: Cambridge University Press.
Lloyd, G. E. R. 2003. In the Grip of Disease: Studies in the Greek Imagination. Oxford: Oxford University Press.
Lloyd, Geoffrey, and Nathan Sivin. 2002. The Way and the Word: Science and Medicine in Early China and Greece. New Haven, Conn.: Yale University Press.
Lorde, Audre. 1982. Zami: A New Spelling of My Name. Watertown, Mass.: Persephone.
Mead, Margaret. 1997. “The Changing Significance of Food.” In Carole Counihan and Penny Van Esterik, eds., Food and Culture: A Reader. New York: Routledge
McCarrin, Robert. 1922. “Faulty Food in Gastro-intestine Disorders.” Journal of the American Medical Association, January 7.
Menzel, Peter, and Faith D’Aluisio. 2005. Hungry Planet: What the World Eats. Berkeley, Calif.: Ten Speed Press.
Miller, Daniel, ed. 1995. Acknowledging Consumption: A Review of New Studies. London: Routledge.
Miller, Daniel, ed. 1998. Material Cultures: Why Some Things Matter. Chicago: University of Chicago Press.
Miller, J. Innes. 1969. The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641. Oxford: Clarendon.
Mintz, Sidney. 1986. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin.
Mintz, Sidney. 1996. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon.
Nair, C. K. N., and N. Mohanan. 1998. Medicinal Plants of India: With Special Reference to yurveda. Delhi: Nag.
Nestle, Marion. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press.
Nestle, Marion. 2003. Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley: Berkeley: University of California Press.
Ninivaggi, Frank John. 2001. An Elementary Textbook of yurveda: Medicine with a Six Thousand Year Old Tradition. Madison, Conn.: Psychosocial Press.
Oliver, J. Eric. 2006. Fat Politics: The Real Story Behind America’s Obesity Epidemic. Oxford: Oxford University Press.
Petrini, Carlo. 2001. Slow Food: The Case for Taste. Translated by William McCuaig. New York: Columbia University Press.
Pollan, Michael. 2008. In Defense of Food: An Eater’s Manifesto. New York: Penguin.
Rosenthal, Franz. 1990. Science and Medicine in Islam: A Collection of Essays. Brookfield, Vt.: Gower.
Sabur Ibn Sahl. 2003. The Small Dispensatory: Translated from the Arabic, Together with a Study and Glossary. Translated by Oliver Kahl. Leiden: Brill.
Sachs, Robert. 2002. Tibetan yurveda: Health Secrets from the Roof of the World. Rochester, Vt.: Healing Arts Press.
Sadler, Michèle J., and Michael Saltmarsh, eds. 1988. Functional Foods: The Consumer, the Products, and the Evidence. Cambridge: Royal Society of Chemistry.
Scheid, Volker. 2002. Chinese Medicine in Contemporary China: Plurality and Synthesis. Durham, N.C.: Duke University Press.
Schivelbusch, Wolfgang. 1992. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Translated by David Jacobson. New York: Pantheon.
Shahidi, Fereidoon, and Deepthi K. Weerasinghe, eds. 2004. Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects. Washington, D.C.: American Chemical Society.
Shahidi, Fereidoon, Chi-tang Ho, Shaw Watanabe, and Toshihiko Osawa, eds. 2003. Food Factors in Health Promotion and Disease Prevention. Washington, D.C.: American Chemical Society.
Sivin, Nathan. 1995a. Medicine, Philosophy, and Religion in Ancient China: Researches and Reflections. Brookfield, Vt.: Variorum.
Sivin, Nathan. 1995b. Science in Ancient China: Researches and Reflections. Brookfield, Vt.: Variorum.
Tannahill, Reay. 1989. Food in History. New York: Crown.
Tao Hong-jing. 1998. The Divine Farmer’s Materia Medica: A Translation of the Shen Nong Ben Cao Jing. Translated by Yang Shou-zhong; edited by Bob Flaws. Boulder, Colo.: Blue Poppy Press.
Tufts, James W. 1895. Book of Directions for Setting and Operating Soda-Water Apparatus: With Syrup Formulas and Miscellaneous Information. Boston: Author.
Unschuld, Paul U. 1985. Medicine in China: A History of Ideas. Berkeley: University of California Press.
Unschuld, Paul U. 1986. Medicine in China: A History of Pharmaceutics. Berkeley: University of California Press.
Unschuld, Paul U. 2003. Huang Di nei jing su wen: Nature, Knowledge, Imagery in an Ancient Chinese Medical Text. Berkeley: University of California Press.
Watson, James L., ed. 2006. Golden Arches East: McDonald’s in East Asia. 2nd ed. Stanford, Calif.: Stanford University Press.
Watson, James L., and Melissa L. Caldwell, eds. 2005. The Cultural Politics of Food and Eating: A Reader. Malden, Mass.: Blackwell.
Willcox, Bradley J., D. Craig Willcox, and Matsuo Suzuki. 2004. The Okinawa Diet Plan: Get Leaner, Live Longer, and Never Feel Hungry. New York: Clarkson Potter.
Yamaguchi, Paul. 2004. “Japan’s Nutraceuticals Today: End of Year Japanese Nutraceutical Industry Thoughts and Looking Beyond. 2004–12–17.” Available at http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid = 11309&zoneid = 45.
Yang, Shou-Zhong. 1998. Shen Nong Ben Cao Jing (The Divine Farmer’s Materia Medica Classic). Taos, NM: Redwing Books.
Yu J., Hu S., Wang J., Wong G. K., Li S., Liu B., et al. 2002. “A Draft Sequence of the Rice Genome (Oryza sativa L. ssp. Indica).” Science 296(5565): 79–92.
Zhang, Qifa. 1999. “China: Agricultural Biotechnology Opportunities to Meet the Challenges of Food Production.” In G. J. Persley and M. M. Lantin, eds., Agricultural Biotechnology and the Poor: Proceedings of an International Conference, Washington, D.C., 21–22 October. At www.cgiar.org/biotech/rep0100/Zhang.pdf.
Zimmerman, Francis. 1987. The Jungle and the Aroma of Meats: An Ecological Theme in Hindu Medicine. Berkeley: University of California Press.
Zubaida, Sami, and Richard Tapper, eds. 2000. A Taste of Thyme: Culinary Cultures of the Middle East. London: Tauris Parke.