MELCHER MEDIA
President and CEO: Charles Melcher
Vice President and COO: Bonnie Eldon
Senior Editor/Producer: Aaron Kenedi
Production Manager: Susan Lynch
Digital Producer: Shannon Fanuko
Editorial Assistant: Victoria Spencer
Recipe Editor and Developer: Leda Scheintaub
Food Photographer: Tina Rupp
Prop Stylist: Stephanie Hanes
Food Stylist: Carrie Purcell
O MAGAZINE
Art Direction: Adam B. Glassman
Contributing Editorial: Deborah Way
Makeup: Derrick Rutledge
Hair: Nicole Mangrum
Stylist: Jenny Capitain
Flowers in Maui: Diana Dolan, Porch, Carpinteria, CA
Flowers in Telluride: Kristin Undhjem of gardenstorehome.com
WEIGHT WATCHERS
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MELCHER MEDIA WOULD LIKE TO THANK:
Callie Barlow, Jess Bass, Trina Bentley, Emma Blackwood, Amelie Cherlin, Karl Daum, Barbara Gogan, Heather Hughes, Luke Jarvis, Maria Kinirons, Kaarina Mackenzie, Karolina Manko, Sarah Melton, John Morgan, Lauren Nathan, Nola Romano, Laura Roumanos, Rachel Schlotfeldt, Suchan Vodoor, Megan Worman, Katy Yudin
IMAGE CREDITS
Images referred to by page number are only included in the print edition and not in the ebook; they are listed here for reference only.
Illustrations: Laura Parker
Ruven Afanador: here, here, here, here, here, 78, here, here, here, here, here, here, here, 227 here (from left): Rob Howard, Harpo, Inc., Ron Galella, Ltd./WireImage/Getty Images; here: from the personal collection of Oprah Winfrey; here (top): Gabi Rona/CBS Photo Archive/Getty Images, (bottom): Used with permission of the Magnavox Historical Preservation Association/Chris Small Photography and Fine Art; here: from the personal collection of Oprah Winfrey; p. 18 (recipe card): © Bruce Amos/Shutterstock.com; p.19 (artichoke): © Andrjuss/Shutterstock.com, (recipe card): © Bruce Amos/Shutterstock.com; p. 25: © phloen/Shutterstock.com; p. 28 (recipe cards): © Torsten Lorenz/Shutterstock.com, © MustafaNC/Shutterstock.com; p. 33 (recipe card): © Bruce Amos/Shutterstock.com; p. 36 (bay leaves): © Nattika/Shutterstock.com, (recipe card): © Jill Battaglia/Shutterstock.com; p. 37 (recipe card): © Jill Battaglia/Shutterstock.com; p. 41 (young garlic): © Madlen/Shutterstock.com; p. 46: from the personal collection of Oprah Winfrey; here (left); Courtesy of Carson Entertainment Group, (right): from the personal collection of Oprah Winfrey; here (top): from the personal collection of Gayle King, (bottom): Courtesy of WLS-TV; here (top): Kevin Horan/The LIFE Images Collection/Getty Images, (bottom): Mitchell Gerber/Corbis/VCG via Getty Images; p. 52 (recipe card): © Bruce Amos/Shutterstock.com; pp. 59–60 (recipe cards): © Bruce Amos/Shutterstock.com; p. 66 (top recipe card): © July Store/Shutterstock.com, (bottom recipe card): © MustafaNC/Shutterstock.com; p. 73 (recipe card): © Bruce Amos/Shutterstock.com; p. 78 (bottom): from Atlas des Plantes des France; here (left): Harpo, Inc., (right): Harpo Entertainment Group; here (left): Matthew Mendelsohn, (right): Runner’s World Magazine/Tim De Frisco; here: Michelly Rall/Getty Images; p. 83 (recipe card): © Bruce Amos/Shutterstock.com; p. 88 (recipe card): © Vira Mylyan-Monastyrska/Shutterstock.com; p. 91 (bottom recipe card): © Torsten Lorenz/Shutterstock.com, (top recipe card): © David M. Schrader/Shutterstock.com; p. 102 (recipe card): © Bruce Amos/Shutterstock.com; p. 114: Harpo Inc./George Burns, here (top left): Harpo Inc./George Burns, (top right): EyesWideOpen/Getty Images, (bottom): Harpo Inc./George Burns; here (top): Harpo Inc./George Burns, (bottom): © gehringj/iStock Photo, (spices): © Awardimages/Shutterstock.com; here: Harpo Inc./George Burns; p. 122: © successo images/Shutterstock.com; p. 125 (recipe card): © Mark Carrel/Shutterstock.com; p. 130 (recipe card): © caesart/Shutterstock.com; p. 133 (microgreens): © akepong srichaichana/Shutterstock.com, (radish): © Valentina Proskurina/Shutterstock.com; p. 135 (taped paper): © David M. Schrader/Shutterstock.com; p. 137 (taped paper): © David M. Schrader/Shutterstock.com; p. 138 (ginger): © MRAORAOR/Shutterstock.com; here: Harpo, Inc./George Burns; p. 153 (peas): © Alexandra Lande/Shutterstock.com; p. 155 (spaghetti): © Becky Starsmore/Shutterstock.com; p. 156 (recipe card): © Valentina Razumova/Shutterstock.com; p. 160 (recipe cards): © LiliGraphie/Shutterstock.com; here (edge of paper): © David M. Schrader/Shutterstock.com; p. 187 (tarragon): © kaiskynet/Shutterstock.com; p. 188 (Brussels sprouts): © Yurchyks/Shutterstock.com, (pine nuts): © Happy Stock Photo/Shutterstock.com; p. 191 (pomegranate seeds): © Diana Taliun/Shutterstock.com; p. 198 (rosemary): © Dionisvera/Shutterstock.com, (mushrooms): © Svittlana/Shutterstock.com; p. 201 (recipe cards): © Bruce Amos/Shutterstock.com; p. 203 (edge of paper): © David M. Schrader/Shutterstock.com; p. 207 (ginger): © VICUSCHKA/Shutterstock.com; p. 211 (bay leaves): © Nattika/Shutterstock.com; here (top left): Harpo Inc., (bottom left): Harpo Inc./George Burns Paper backgrounds: Shutterstock.com
Smothered Chicken recipe from Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou, copyright © 2004 by Maya Angelou. Used by permission of Random House, an imprint and division of Penguin Random House LLC. All rights reserved.
Any third party use of this material, outside of this publication, is prohibited. Interested parties must apply directly to Penguin Random House LLC for permission.