living gluten-free and lovin’ it
grilled tuna salad with capers and dill
coconut-lime shrimp and artichoke skewers
jilly and jude’s basil pesto dip with homemade crackers
fresh tuna and butter lettuce wraps with shaved jalapeño and basil oil
indian vegetable pakoras with cucumber raita
sweet ’n’ sticky chicken wingettes
mini goat cheese and fig pizzas
thai turkey meatballs with homemade thai sweet chili dipping sauce
hot mama’s spinach and artichoke dip
lemongrass and chili beef in cucumber cups
tuna salad niçoise with herb vinaigrette
spring mix salad with pecans, apples, and buttermilk dressing
grilled halloumi and watermelon salad
pear and fennel salad with goat cheese and candied walnuts
garlic pork with oriental salad
satay chicken salad with rice noodles
wilted spinach salad with bacon vinegar dressing
french onion soup with gruyère-smothered crostini
new orleans chicken and sausage gumbo
portuguese chourico and peppers stew
pumpkin and chili soup with autumnal spice
jalapeño and cheddar cornbread
stewed butternut squash with apples and smoked bacon
green beans with bacon and onions
roasted asparagus and potatoes
wilted chard with walnut pesto and a balsamic reduction
jessie and jilly’s jazzy jambalaya
pan-fried flounder with lemon garlic butter
prosciutto-spinach chicken roll with lemon butter sauce
fettuccine pasta with prosciutto, peas, and cream sauce
baked halibut with creole tomato and vidalia onion vinaigrette
cornbread and andouille stuffed pork chops
maple-glazed pork loin with rosemary, thyme, and green onions
chicken pot pie with lyonnaise potato crust
dijon chicken with spinach and lima beans
slow-cooked rosemary chicken with apples and fennel
roasted rosemary chicken with veggies
beef stroganoff with rice noodles
italian sausage, basil, and mushroom lasagna
spicy szechuan chicken with cashews, broccoli, and green onions
flourless chocolate and almond cake
peanut butter–cornflake cookies
lemon and poppy seed syrup cake
lemon and blackberry cheesecake
new orleans–style pecan pie with gluten-free crust
peach crumble in grand marnier and cinnamon custard
grandma cabral’s banana nut bread
coconut chocolate-chip cookies
white chocolate and cherry butter cookies
maple syrup johnnycakes with ice cream