Makes 1 ½ cups
3 tbsp. unsalted butter, softened
2 shallots, minced
2 tbsp. all-purpose flour
½ cup dry white wine
½ cup whole milk, at room temperature
½ cup heavy cream, at room temperature
sea salt
white pepper
1. In a saucepan over medium heat, melt the butter, add the shallots, and cook for about 3 to 4 minutes, until golden. Stir in the flour, then the wine, milk, and cream.
2. Cook for 3 to 4 minutes, until smooth and thickened. Add salt and white pepper to taste. Simmer for 10 minutes.